Christmas Menu

Buon Natale a tutti

On arrival

A glass of kir Royale

For The Table

Festivities Confetti & Crackers

Ciabatta Bread & Balsamic Vinegar, Olivie Oil, Butter and Marinated Olives

Starters

Smoked Salmon filled with Crab & Prawns in cocktail sauce served with Caviar

Wild Mushrooms baked in White Wine, Garlic, Olive Oil and Parsley V

Mediterranean Prawns in Vecchia Romagna Brandy and Garlic sauce

Tricolori -Avocado, Burrata and Tomato Salad V

Middle Course

Fresh Tortellini filled with ricotta cheese and spinach Consume V

Main Course

Roast Turkey served with Christmas traditional trimmings

Fillet of Seabass served in butter and lemon sauce

Fillet Steak with Green peppercorn & Brandy sauce

Tagliatelle Alfredo with Porcini Mushrooms v

* All main courses are served with a selection of fresh vegetables & Sauté Potatoes

Desserts

Traditional Christmas Pudding served with Brandy Butter Sauce

Oranges in Caramel, Grand Manier served with a scoop of Vanila Ice Cream V

Homemade Tiramisu

Chocolate Honeycomb Cheese Cake